Oat Flour Pancakes Recipe
Fluffy, healthier oat flour pancakes that taste similar to traditional pancakes. Made with whole grains and wholesome ingredients, these pancakes are perfect for meal prepping healthier breakfast foods.
Ingredients
Dry ingredients
- 1/2 cup Oat flour.
- 1 tbsp Baking powder.
- 1 tsp Brown sugar. Optional
- 1/8 tsp Sea salt. Optional
Wet ingredients
- 1/2 cup Milk.
- 1 Large egg.
- 1/4 tsp Vanilla extract. Optional
Other ingredients
- Oil or butter. For cooking and greasing the pan
Instructions
I highly recommend scrolling down to the directions section below this card to see the full, detailed instructions with associated photos
- Mix the dry ingredients together and make a well in the center of the bowl.
- Mix the wet ingredients together in a separate bowl. Then pour them into the center of the dry ingredients slowly, whisking with the dry ingredients as you pour.
- Preheat the pan and add a bit of oil to the pan where you'll be cooking the pancakes.
- Pour the pancake batter into the preheated pan about 1/4 cup at a time. Flip halfway through cooking once the bottom of the pancake has browned.
- Remove the pancakes from the pan as they finish cooking, repeating the cooking process with the remaining batter.