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Stack of lamb meatballs topped with pesto

Easy Pesto Lamb Meatballs Recipe with Pesto Sauce

This lamb meatballs recipe is one of the most perfect, savory lamb dishes I've ever tried. They go great with a pesto drizzle or a yogurt sauce.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Appetizer, Dinner
Cuisine Italian
Servings 8 servings

Ingredients
  

  • 1 lb Ground lamb.
  • 1/4 cup Pesto. Preferably by the brand Seggiano
  • 1/4 cup Seasoned breadcrumbs. Preferably by the brand 4C, Gluten Free
  • 1 tbsp Honey.
  • 1 tsp Garlic powder.
  • 1/2 tsp Red pepper flakes.
  • 1/2 tsp Sea salt.

Instructions
 

I highly recommend scrolling down to the instructions section with more detailed, step-by-step photos and directions below this recipe card

  • Mix all the ingredients together
  • Preheat the pan
  • Roll the meatballs into balls
  • Cook the meatballs in the pan
  • Remove the meatballs from the pan
Keyword appetizer, gluten free, gluten free meatballs, ground lamb, hot honey recipe, lamb, lamb meatballs, Pesto, pesto lamb, pesto lamb meatballs