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bowl of creamy shrimp and grits in a coconut truffle sauce

Cheesy Shrimp and Grits in a Creamy Coconut Truffle Sauce

This shrimp and grits recipe was born from an under-stocked pantry, but yielded the most delicious flavors that you'll want to make again and again!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Southern
Servings 2 servings

Ingredients
  

Grits Ingredients

  • 2 cups Water.
  • 1/2 cup Dried Grits. Not instant grits, I used Quaker Old Fashioned Grits
  • 1/8 tsp Sea salt.
  • 1 tsp Butter. I used Miyokos vegan butter but you can use any type of butter
  • 1/2 cup Shredded cheddar cheese.

Shrimp Ingredients

  • 18 Medium shrimp.
  • 1 cup Full fat coconut milk.
  • 10 tsp Sabatino brand truffle seasoning.
  • 3 tsp Butter or olive oil. I used Miyokos vegan butter but you can use any type of butter
  • 1 tsp Sazón. Preferably by the brand Loisa
  • 4 Large garlic cloves.
  • 1/4 tsp Cayenne pepper.
  • 2 Green onions. Optional, for garnish
  • 2 tsp Chopped parsley. Optional, for garnish
Keyword cheesy grits, coconut, coconut shrimp, grits, seafood, shrimp, shrimp and grits, truffle