Breakfast Sausage Patties Recipe
These breakfast sausage patties pair great with pancakes, or make them bigger to go in a breakfast sandwich
Ingredients
- 1 lb Ground meat. You should use a ground meat with a high fat percentage, especially if you're using poultry. You can also use ground pork or ground beef.
- 1 tbsp Maple syrup. You can substitute brown sugar
- 1 tsp Sea salt
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 3/4 tsp Nutmeg
- 1/2 tsp Red pepper flakes
- 1/2 tsp Dried rosemary
- 1/2 tsp Dried thyme
- 1/2 tsp Fennel seeds
Instructions
I highly recommend scrolling down to the directions section below this card to see the full, detailed instructions with associated photos
- Mix all the spices, salt, and maple syrup in a large bowl
- Mix the meat in the bowl well with the spice mixture
- Form patties with the meat
- Preheat the pan and add oil to the pan
- Cook the breakfast sausage patties in the preheated pan. Flip them halfway through to brown them on both sides. Cook until they're fully cooked through.
- Remove the breakfast sausage patties from the pan and drain them on paper towels if needed.